Sushi Asada

Day 2 of pantry clean up and boy was our dinner DELICIOUS!! We recently ate at Sushi Samba and after indulging in the Brazilian & Japanese fusion I was so inspired to create my own flavor master mix of food. I'm not sure if we can technically call this sushi because nothing was raw, but you get the point. So for dinner tonight we ate Miso Soup & Carne Asada Sushi. Here you go!

INGREDIENTS
Sushi Rice (Cooked)
Carne Asada (Cooked sliced thin)
Tomatillo
Avocado
Lime
Beef gravy
Siracha
Mayo
Jalapeno sliced paper thin -keep seeds for spice
Scallions-chopped
Crispy Fried Onions
Miso Paste
Jack cheese slices

Directions (Spicy mayo sauce)

• Mix 3 tbs of mayo with 2 teaspoons of siracha. Add 1/2 tsp garlic powder

Directions (Tomatillo sauce)

• Boil your tomatillos for 7-9 Minutes or until soft.


• Place tomatillos in your blender with half ripe avocado and a squeeze of half a lime. Let her rip and blend until creamy and smooth. You can add cilantro, however I didn't have any in my pantry.


• Chill your sauce before serving

Directions (Sushi roll)

• Construct your rice balls and place 1 slice of jalapeno on your rice.Squeeze a pinch of lime juice on your rice roll.


• Place one slice of meat on your rice


• Add 1 thin slice of cheese on the meat and place sushi rolls under the broiler to melt cheese


• Drizzle the sushi roll with gravy and spicy mayo.


• sprinkle with scallions


• serve with tomatillo sauce on the side for dipping.

Grab your self a drink, sip on some Miso Soup and indulge in this Meaty sushi Goodness.