Taco night!!

So....Michael and I have a slight addiction to fish tacos so we figured, why not make our own. It was a good use of our pantry and freezer ingredients and it was done in a snap! There is really nothing better than crispy fish inside a delicious warm tortilla with a zesty zing! We tried our hand at a corn salsa and a spicy lime slaw! There was crunch going on everywhere with this one and boy was it delicious! (Hate to toot my own horn, but I'm gonna do it!)

INGREDIENTS
Trader Joes Cod Fish Fillets
Flour Tortillas
Shredded green Cabbage
Jalapeno Small dice
Red Onion Small dice
Canned Corn
2 Lime
1/4 cup Sour cream
1/4 tsp Cayenne pepper
Salt and Pepper to taste

DIRECTONS (Spicy Lime Slaw)

• Mix sour cream, juice of 1 lime, & Cayanne.


• Season with salt and pepper to taste


• Toss 3/4 of the lime sauce with the slaw and 1/2 diced Jalapeno

DIRECTIONS (Corn Salsa)

• Combine corn, Diced Jalapeno, Diced red onion


• Mix well with juice of 1 lime and season with salt. set aside to marinate in the lime

DIRECTIONS (Constructing the Taco)

• Place tortilla on flat work surface.


• Slice fish diagonally and place on tortilla


• Place some slaw on the fish


• Place some corn salsa on the slaw


• Drizzle some extra lime cream sauce on the taco and serve


• Devour and try not to eat a second one!